10 Minute Chocolate


4 tablespoon almond butter

4 tablespoon raw cacao 

2 tablespoon coconut oil 

1 teaspoon raw honey or 4 drops of stevia 

1 teaspoon sea salt (optional)





1. Place all ingredients into food processor.

2.Blend until creamy.

3. Pour deliciousness into a glass container or mold.

4. Sprinkle sea salt on top if you so desire.

5. Refrigerate for 10 minutes or until chocolate hardens.

6. Enjoy and remember to share with all your friends!