Chocolate Berry Tart


1/2 cup coconut oil (I like Ojio Coconut Oil)

1/2 cup hazelnuts

3/4 cup (I like Ojio Cacao Powder)

1/2 cup Maple Syrup

1/4 cup fresh organic berries 

I use Ojio products whenever I can and I love to buy them from



How to Make the Crust:

1. Place 1/2 cup of hazelnuts in a food processor and blend until it becomes a "flour" consistency.

2. Combine the ground hazelnuts with 1/3 cup of Cacao, 1/4 cup maple syrup, and 1/4 cup coconut oil.

3. Pat this mixture down to make the crust.


How to Make the Epic Chocolate Frosting: 

1. Whisk 1/2 cup cacao powder, 1/4 cup maple syrup and 1/4 cup coconut oil.

2. Pour onto crust.

3. Add berries.

4. Don't forget to make a cool pattern. 

5. Put the whole thing in the refrigerator for at least 20 minutes.

6. Savor and Enjoy!